Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth, easy-going character. Perfect for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with a little of the boil water, as should the coffee come in contact with hot water too quickly it could over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a bit of this mellow roast goes a long way to relax your mind and body.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to the balance. The result is a delicious coffee that can be enjoyed by itself or with cake, milk chocolate and other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready to brew. After making best coffee beans , let it steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3 is soft and easygoing, ideal for relaxing weekends.
Stores
Lazy Sunday is a smoky light roast that has a sweet cocoa and citrus aroma. It has a smooth mouthfeel that sooths the palette. The cocoa hints can be traced to the winter days in the living room, reading a good book with an intimate hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Steep for 4 minutes before letting it plunge and then take a sip and.
